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​Did you know?
Macon was originally produced in Scotland during WWII?


Macon

Definition: (LAMB BACON) a meat prepared from sheep meat (mutton or lamb). Macon is prepared in a similar manner to bacon, with the meat being cured by soaking it in salt or brine.

Mary Macon

Definition: Macon (refer previous paragraph) with a delicious twist, developed and crafted in Maryborough, Queensland, using a unique process and exclusively produced under licence for the Heritage City.

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Bundaberg has Rum. Hervey Bay has got Scallops. Maryborough has the unique Mary River Cod, the Mary Ann steam engine and even Mary Poppins . . . but you are not supposed to eat any of them.

Now Maryborough has Mary Macon: it’s delicious, healthy and yes – you are encouraged to eat it! Created exclusively under licence in Maryborough for the foodies everywhere.

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Not just the home of Mary Macon!

Maryborough, Queensland is also the home of . . .
P. L. Travers, author of Mary Poppins
Duncan Chapman, the first ANZAC to step ashore at the Gallipoli landing on 25 April 1915, World War I
and home to events like . . .
Mary Poppins Festival
Relish Food and Wine Festival
Pub Fest! The world's largest pub crawl