Celebrity ChefMatt Golinski described it as “a beautiful product” and used Mary Macon as the garnish for his Spanish Salad demo at Relish Food Festival.
Paul West from the TV Service River Cottage Australia exclaimed “that is delicious” live across QLD radio on ABC612 while at Regional Flavours at South Bank.
"My name is Chanel Hollowood and for as long as I can remember I have not been able to eat pork and worse yet BACON! (As It makes me extremely unwell.) One night when I was working at a event I had the pleasure of meeting Amber and her partner, they introduced me to Mary Macon! I was so excited that I was able to try there product! Mary Macon is now apart of my familys dinning (can't get enough!) it smells and tastes fantastic."
"As a person who is unable to eat pig products and yet an avid amateur cook, I have always felt a sort of envy for those that could experience bacon. After hearing of Mary Macon however and speaking with the creative genius behind it all, I have had such a wonderful experience with using Mary Macon. So many dishes have become open to my palate and I have enjoyed every single one using this fantastic product as a bacon substitute. I truly believe this to be a delightful experience and highly recommend it to all my friends and family. I, myself, will be using Mary Macon till the day I die for its stunning flavour, exquisite texture, and unique place in culinary history. So why should you try it? It's delicious. Need I say more?" - Amsel Alston
